Now what are the frigin chances that I would buy spinach yesterday afternoon from Sam's Club.

Pretty damn slim since it's the 1st time in my life that I have ever purchased Spinach and I really don't even like the stuff. (I was actually thinking about eating healthy for a while and purchased a bunch of organicly grown food to eat raw.... HA.. I knew something would happen and I wouldn't stick with it)
Anyway, so all the sudden we got people getting Ecoli from Spinach. 7 in New York so far and most of the Spinach came from California (the same place my spinach came from)
Anybody want a deal on some cheap un-opened Spinach ? I probably would have eaten some of it too if my buddy Nick didn't call and tell me about this.
Seven cases of spinach-linked E.coli confirmed in New York
http://news.yahoo.com/s/ap/20060915/ap_on_he_me/tainted_spinach
Personally I don't get too worried about Ecoli since it usually just makes a healthy person sick for a week, but still I am glad I didn't eat that spinach. For now it's still in my fridge though. )
Organic or not, I ain't eating that shit.


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